Omelkovets T.Konovalova O.Kalista M.2025-02-192025-02-192024-09-17Omelkovets, T., Konovalova, O., & Kalista, M. (2024). Red oak (Quercus rubra L.) fruits as a source of mineral elements. In Book of Abstracts from the 6th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature (September 8, 2024) (p. 95). Nitra: Slovak University of Agriculture in Nitra. https://doi.org/10.15414/2024.9788055227702978-80-552-2770-2https://doi.org/10.15414/2024.9788055227702https://ir.kmu.edu.ua/handle/123456789/787enQuercus rubramacroelementsmicroelementsultramicroelementspotassiumferrumX-ray fluorescence methodThesis