RED OAK (QUERCUS RUBRA L.) FRUITS AS A SOURCE OF MINERAL ELEMENTS
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Date
2024-09-17
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Slovak University of Agriculture in Nitra
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Keywords
Quercus rubra, macroelements, microelements, ultramicroelements, potassium, ferrum, X-ray fluorescence method
Citation
Omelkovets, T., Konovalova, O., & Kalista, M. (2024). Red oak (Quercus rubra L.) fruits as a source of mineral elements. In Book of Abstracts from the 6th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature (September 8, 2024) (p. 95). Nitra: Slovak University of Agriculture in Nitra. https://doi.org/10.15414/2024.9788055227702