RED OAK (QUERCUS RUBRA L.) FRUITS AS A SOURCE OF MINERAL ELEMENTS

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dc.contributor.authorOmelkovets T.
dc.contributor.authorKonovalova O.
dc.contributor.authorKalista M.
dc.date.accessioned2025-02-19T07:02:05Z
dc.date.available2025-02-19T07:02:05Z
dc.date.issued2024-09-17
dc.identifier.citationOmelkovets, T., Konovalova, O., & Kalista, M. (2024). Red oak (Quercus rubra L.) fruits as a source of mineral elements. In Book of Abstracts from the 6th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature (September 8, 2024) (p. 95). Nitra: Slovak University of Agriculture in Nitra. https://doi.org/10.15414/2024.9788055227702
dc.identifier.doihttps://doi.org/10.15414/2024.9788055227702
dc.identifier.isbn978-80-552-2770-2
dc.identifier.urihttps://ir.kmu.edu.ua/handle/123456789/787
dc.language.isoen
dc.publisherSlovak University of Agriculture in Nitra
dc.relation.ispartofseriesBook of Abstracts of the 6th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature, 2024, 164 p.; p. 95
dc.subjectQuercus rubra
dc.subjectmacroelements
dc.subjectmicroelements
dc.subjectultramicroelements
dc.subjectpotassium
dc.subjectferrum
dc.subjectX-ray fluorescence method
dc.titleRED OAK (QUERCUS RUBRA L.) FRUITS AS A SOURCE OF MINERAL ELEMENTS
dc.typeThesis

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